Summer Set Menu

Join us for the final week of our summer special, offer ending this Saturday 29 March!

Indulge in our Summer Set Menu, extending its delightful flavors through February and March, perfect for stylish dining during the wet season. Relax in the air-conditioned elegance of our dining room as you savor a choice of either two or three courses, complemented by a glass of house wine.

Enjoy 2 courses with a glass of wine for $58 per person, or opt for 3 courses with a glass of wine for $75 per person. Bookings are now open, and our menu refreshes regularly.

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MENU March 2025

To Start

Chicken Liver Parfait. Pear purée, pickled shallots, toasted crumpet 

Tiger Prawn Dumpling. Ginger, chives, soy butter

Main

Twice cooked pork belly, Bangalow NSW. Cauliflower puree, milk crumb, apple, crisp kale

Daintree Saltwater Barramundi. Polenta, grilled radicchio, sage

Dessert

Baba. Lavender, diplomat cream, Iridium Rum

Gruyère Cheese. Fig chutney, crisp bread

To Drink

Pete’s Pure Wines from the Murray Darling Region, NSW
Prosecco
Sauvignon Blanc
Chardonnay
Rose
Pinot Noir
Shiraz