Chef de Partie

Job Title: Chef de Partie (Part-Time, Hourly) at Harrisons

Role Overview:
Join Harrisons, a nationally awarded fine dining restaurant, as a Chef de Partie. You will work closely with our acclaimed chef, Spencer Patrick, to deliver exceptional Modern British cuisine. This role is ideal for a culinary professional eager to contribute to our sophisticated dining experience.

Responsibilities:

• Prepare and present high-quality dishes in your designated section.
• Collaborate with the kitchen team to maintain consistency and quality.
• Assist with menu planning and development.
• Ensure compliance with health and safety regulations.

Qualifications:

• Must-have: Culinary certificate or equivalent experience.
• Nice-to-have: Experience in fine dining or a similar setting.
• Strong attention to detail and passion for food.

Experience:

• Minimum 2 years in a professional kitchen environment, preferably in fine dining.

Company Culture:
Harrisons is committed to excellence and innovation in cuisine, offering a supportive and professional environment. Our team values dedication, creativity, and continuous learning.

Benefits:

• Competitive hourly wage.
• Opportunities for professional growth and development.
• Work in a prestigious, award-winning establishment.

Application Process:
Interested candidates should send their resume and a brief cover letter to eat@harrisonsrestaurant.com.au. Please include "Chef de Partie Application" in the subject line.